Peanut Allergy Treatment Research Study

Peanut Allergy Products

Quick Food Allergy Facts

  • It is reported that 8% of U.S. children have a food allergy, some of them severe enough to be considered life threatening. Approximately 125 people die in the U.S. every year from food allergies. Peanut allergy is the most common cause of death from food allergies. There are even kids with multiple food allergies. One of the kids I met through the peanut allergy study I am in, is severely allergic to more than 5 different foods!

    Approximately 90% of all food allergy reactions can be attributed to the following foods: eggs, fish, milk, peanuts, shellfish, soy, tree nuts and wheat. Since 2006, food makers have been required to clearly state on food labels (after or adjacent to the list of ingredients) whether their products contain these eight most common food allergens. But you can not rely on food labels alone. Did you know that "arachis" is an alternative term for peanut or that many restaurants add peanut butter to their sauces or chili as a thickening agent?

Peanut Allergy News

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Comments

allergist

Thanks for the great list! This will be very helpful for my son's allergy.

-Luke

Heather Higgins

Just want to think Bo for his food list. It is very helpful for my son Cody, Who is a level 5 allergy to peanuts and tree nuts. We have been looking for some kind of list and thank God we finally found one.

Connor's Mom

It's hard to find candies that are peanut free and still really good. My 2 year old loves these especially: Swedish Fish, Sour Patch Kids, Starburst Jelly Beans, Mike and Ikes, Skittles and Twizzlers.

I make lots of shakes for him from the yo-yo baby yogurt and frozen or fresh fruit and he loves his Edy's real fruitcicles.

Betty Crocker's new whipped buttercream frosting also was a big hit at his birthday party.

Lori

You might want to note on the Ho Hos Chocolate Cakes by Hostess that they are only safe if made in a peanut free plant. Hostess products are produced regionally, so you have to read the production plant codes on the packages to know if they are safe.

Sandra Sullivan

Thank you for the information on the foods and the epipen. I had my first attack yesterday and now I have to go an allergist for screening. Until I can go I was told to watch what I eat and READ LABELS! So now there is soo much I have to learn and I just turned 50 last month . Your published page has helped me quite a bit with foods I am already familiar with. Thanx for that! I have a call into Albertson's food chain for a list of their peanut free foods or peanut used foods and see if they can help me. Apparaently they have a hired on dietitian. Well all I can say is thank you and I wish you the best! S. Sullivan

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